Best Sausages 2010
A pork and fennel gourmet sausage was judged to be the best sausage in New Zealand for 2010.
The maker of the sausage, Mediterranean Wholesale Market in Wanaka, was named Supreme Award winner at the 2010 Great New Zealand Sausage Competition.
The inaugural People's Choice Award went to Peter Timbs Meats in Christchurch for their beef sausage.
Best sausages in New Zealand winners were:
Beef: Peter Timbs Meats, Christchurch
Pork: Meat Cuisine, Auckland
Pork: Waikanae Butchery, Wellington
Saveloy/Polony/Cocktail: Saveloy, Southbridge Tasty Meats, Canterbury
Frankfurters & Rounds: Smoked Kielbasa, Island Bay Butchery, Wellington
Traditional: Cumberland, Netherby Meats, Ashburton
Flavoured Precooked: Precooked Cheese, Tegel, Auckland
Precooked: Gluten Free Precooked, Hellers Ltd, Christchurch
Flavoured: Angus, Brookfield New World, Tauranga
International Bratwursts & Boerwors: Boerwor, Ellerslie Meats, Auckland
International Spicy: Chorizo, Peter Timbs Meats, Christchurch
International Spicy: Merguez, Franklin Country Meats, Auckland
International Mild: Italian Pork & Fennel, Seaside Meats, Auckland
Gourmet: Pork & Fennel, Mediterranean Wholesale Market, Wanaka
Gourmet: Venison, Hellers Ltd, Christchurch
Gourmet: Chicken with lime, Jansessen's Continental, Auckland
Gourmet: Razorback Wild Boar & Bacon, Harmony Foods, Paeroa